Started in the 1970s by Mario  Zaccagnini, today the property is owned and worked by Mario’s daughter, Rosella. She has further developed the farm and continues to implement Mario’s dream with the same passion, scrupulosity and tenacity. Today the winery consists of 75 hectars of vineyards and olive trees. The entire farm is cultivated using sustainable methods, with part of the property certified organic farming. Winery website